12 May, 2011

Enjoying Home

People in Tokyo are getting more and more conscious about the origin of fresh food.

I don't want to be so sensitive about radiation, but I do want to know what I eat.

If you eat at restaurants, you never know where the the origin of the food is. So, choosing food carefully at shops and cook myself makes sense to me.

As a result, I am enjoying myself at home more. This is an interesting "bi-product" of the earthquake!

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